Hesitant to get a larger amount of Iberico? Do you want to taste it first? This is the way! Beautiful sampler of grain fed Iberico ham and lomo (dry cued loin). Includes: 1oz(28 gr) of Jamon Iberico hand carved style and 1 oz(28 gr) of Lomo Iberico. 10 x case. • Lower fat content with great visual fat marbling • Great flavor, but milder than other categories • Better price, so you can eat more! GLUTEN FREE. LACTOSE FREE. This ham is cured for a minimum of 24 months, and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENTS Iberico grain-fed ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Ibérico grain-fed loin: Ibérico pork loin, salt, pimenton, garlic. NO NITRATES OR NITRITES ADDED Storage – Keep in a cool and dry place, away from the sunlight. Refrigerate after opening. Serving recommendations – Fermin recommends placing the plastic enclosure under warm running water (38ºC/100ºF) for 8-10 seconds. This will enhance the flavor and ease separation of the slices.
