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  • IBERICO ACORN-FED HAM (BONELESS)

IBERICO ACORN-FED HAM (BONELESS)

$44.4 $76.81
( 3 YRS) BONELESS  10 LB GLUTEN FREE. LACTOSE FREE. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Meats

Meats

  • GLACE DE VEAU-LB/VEAL – 1 LB
    $13.5 $20.66
  • GOURMET SALAMI LOVER GIFT BASKET
    $21.36 $33.32
  • FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
    $13.5 $22.01
  • IBERICO GRAIN-FED HAM BONE IN
    $25.2 $44.35
  • Grass fed Beef Tenderloin
    $28.8 $54.43
  • GRASS-FED LAMB TENDERLOINS (~1.5 LBS)
    $54 $102.6
  • GLACE DE POULET 569
    $14.76 $21.4
  • IBERICO ACORN-FED HAM (BONELESS)
    $44.4 $76.81
  • FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
    $23.4 $39.78
  • IBERICO GRAIN-FED SHOULDER BONE IN
    $88.02 $112.67
  • IBERICO CHORIZO MILD 7OZ
    $88.02 $106.5
  • IBERICO KNIFE SET
    $28.8 $38.59
  • GOURMET MEAT AND SALAMI SAMPLER
    $39.6 $53.06
  • FRESH MAGRET DUCK BREAST – HV, 2-PIECE PACKAGE
    $64.79 $125.04
  • IBERICO GRAIN-FED HAM 2OZ
    $27.6 $48.85
  • GRASS-FED BEEF TENDERLOIN (~5 LBS)
    $28.8 $46.08

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