Parisian Garlic sausage Made from a Parisian recipe for this very testy and delicious pork salami “gluten Free” No filler is made whit lean pork meat, fresh garlic sea salt white pepper and spices,. Just peel the skin slice it and serve with rice, potatoes salad, vegetables, bean salad etc… Or as a cocktail bite or in a sandwich. A sausage with garlic, also known as sausage of Paris or Paris-garlic, is a cold meat composed of a mince of pork, seasoned with a preparation containing egg white, salt, pepper, spices and fresh chopped garlic that gives it its name.
