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  • 100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS

100% IBERICO ACORN-FED HAM FREE RANGE BONE IN – 4 YEARS

$63.65 $98.65
16 LB GLUTEN FREE. LACTOSE FREE. This ham is the King of the Ibericos. Made from a free-range, 100% Iberico pig. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious ham in the world. CURED FOR 48 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. INGREDIENT S 100% Iberico acorn-fed ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Meats

Meats

  • IBERICO KNIFE SET
    $28.8 $38.59
  • GLACE DE VEAU-LB/VEAL – 1 LB
    $13.5 $20.66
  • IBERICO CHORIZO MILD 7OZ
    $88.02 $106.5
  • IBERICO GRAIN-FED HAM BONE IN
    $25.2 $44.35
  • IBERICO GRAIN-FED SHOULDER BONE IN
    $88.02 $112.67
  • GRASS-FED LAMB TENDERLOINS (~1.5 LBS)
    $54 $102.6
  • FROZEN MOULARD DUCK LEGS-ROUGIE (5LB PACK)
    $13.5 $22.01
  • GOURMET SALAMI LOVER GIFT BASKET
    $21.36 $33.32
  • FRESH MAGRET DUCK BREAST – HV, 2-PIECE PACKAGE
    $64.79 $125.04
  • GLACE DE POULET 569
    $14.76 $21.4
  • GRASS-FED BEEF TENDERLOIN (~5 LBS)
    $28.8 $46.08
  • IBERICO ACORN-FED HAM (BONELESS)
    $44.4 $76.81
  • FRESH MAGRED DUCK BREAST – HV, 2-PIECE PACKAGE
    $23.4 $39.78
  • IBERICO GRAIN-FED HAM 2OZ
    $27.6 $48.85
  • Grass fed Beef Tenderloin
    $28.8 $54.43
  • GOURMET MEAT AND SALAMI SAMPLER
    $39.6 $53.06

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