The black truffle sauce is a combination of black summer truffles, agaricus mushrooms and aromatic Greek olives. This incredible combination of scents and flavours is one of our finest temptations. This very well-known all over the world product guarantees inevitable success when preparing your gourmet cuisine. We advise you to mix it well before use and to add it as a final touch to what you have already prepared, while the dish is still warm. The amount you could add depends on your personal taste. Usually it’s enough to add one teaspoon for a couple of portions. The sauce is suitable for consumption together with risotto, omelets, meat, mashed potatoes, pizza, grilled bread and many others.
