Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering. The Hudson Terrine of Foie Gras is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
