Description Natco Takmuria (Basil Seeds) 20 × 100g are premium-quality seeds. These are obtained from the sweet basil plant (Ocimum basilicum). As part of the trusted Natco spices collection, Natco Basil Seeds are known for their ability to absorb liquid and form a soft, gel-like texture when soaked, making them a popular ingredient in traditional and modern recipes. With a light, slightly nutty flavor, takmuria seeds blend easily into falooda, milk-based drinks, smoothies, desserts, and refreshing beverages. The 100g packs of Natco takmuria (basil seeds) are the best option for enjoying the freshness and taste of this takmuria regularly. Key Benefits Gel-Forming Seeds: Natco takmuria swell when soaked, giving a unique texture. Mild Flavor: Goes well with sweet and beverage-based recipes. Versatile Ingredient: Suitable for drinks, desserts, and traditional dishes. Consistent Quality: Carefully selected for uniform size and performance. Wholesale Friendly: Ideal for professional kitchens and volume use. Versatile Uses Falooda & Desserts: These basil seeds from the Natco spices range are commonly used in traditional sweet dishes. Drinks & Beverages: Natco takmuria (basil seeds) adds texture to cooling drinks. Smoothies & Milk Drinks: It increases mouthfeel and appearance. Restaurants & Cafés: Suitable for high-volume beverage preparation. Catering & Foodservice: Ideal for volume dessert and drink making. Important Information Storage Information Store in a dry place Keep sealed after opening Avoid moisture and direct sunlight Ingredients Basil Seeds (Takmuria) Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details. Nutritional Information Nutrient Amount per 100g Energy 442 kcal Protein 14.8 g Fat 13.8 g Carbohydrates 63.8 g Fibre 22.6 g Iron 2.27 mg Magnesium 31.55 mg Zinc 1.58 mg Omega-3 Fat Present
