Description Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, originally filled with fresh ricotta candied fruits and pistachio, but now with a wide range of flavoured cream fillings. Finally they are dusted with icing sugar and a re ready to eat. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer PISTACHIO FILLING (58%): Sugar, Vegetable Oils and Fats (Sunflower, Palm), Modified Corn Starch, PISTACHIO NUTS (9%), Lactose (MILK), Emulsifier: SOYA Lecithin. PASTRY (40%): WHEAT Flour, Sugar, Sunflower Oil, Honey, Salt, EGGS, Butter (MILK), Flavourings. DECORATION (2%): Dextrose, WHEAT Starch, Vegetable Oils and Fats (Coconut, Palm), Vanillin. Pack weight 150g
