Description Cannoli are Sicily’s signature pastry – We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer. PISTACHIO FILLING CREAM (62%*): Cream Base (Sugar, Vegetable Fats (Sunflower Oil, Palm Oil, Hydrogenated Coconut), Skimmed MILK, Maltodextrin, MILK Proteins, Cocoa Butter, Flavourings, Emulsifier: SOYA Lecithin); PISTACHIO NUT Paste (9%* PASTRY 37%*): Pastry Base (Glucose Syrup, Sugar, Vegetable Fat (Palm), Dextrose, Whole MILK Powder, Emulsifier: SOYA Lecithin), ALMONDS (13%*), Sugar, Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm), Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin, E492; Flavourings). DECORATION (1%):(1%*): Chopped Toasted PISTACHIO NUTS Pack weight 200g
